Vinegar is h2o and Acetic Acid. The leading Portion with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open wine lying all around for 2 weeks and Acetobacter will discover it immediately and convert it into wine vinegar. Acetobac